Professional live fire chef Matt Cross shows you how to get the best out of our smoking chips.
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Professional live fire chef Matt Cross shows you how to get the best out of our Western Red Cedar smoking plank.
LeRoy and Lewis BBQ- Cole makes Mustard BBQ sauce, Pat rubs some cauliflower.
LeRoy and Lewis BBQ- Cole makes Mustard BBQ sauce, Pat rubs some cauliflower.
Use these premium rubs to zing up your chicken wings, pork chops, lamb cutlets and steaks.
Teriyaki salmon smoked on a cedar plank is delicious and a little fancy! It’s easy to do and you’ll get a 10/10 for taste and presentation!
