Professional live fire chef Matt Cross shows you how to get the best out of our smoking chips.
Read More
Professional live fire chef Matt Cross shows you how to get the best out of our Western Red Cedar smoking plank.
Prep Time: 1 Hour | Cook Time: 30 Minutes | Total: 1.5 Hours | Serves 2
Grilling kebabs using a natural wood plank infuses your food with a delicious smoky flavour.
Step up your gourmet game and presentation by grilling using a wrap! Perfect for single servings and to infuse your food with a delicious smoky flavour.
