Hickory Hog Pork Rub & Seasoning

Rich hickory flavour with a sweet, smoky balance that builds depth fast. Designed for ribs, pulled pork, and chops, this blend caramelises beautifully and delivers a strong, flavourful crust. It also works well beyond pork, adding smoky richness to chicken, vegetables, popcorn, and comfort food favourites.

Built for both low and slow BBQ and faster, high-heat cooking, Hickory Hog performs across grills, ovens, air fryers, and pans. The result is a consistent, bold flavour with a deep, savoury finish.

ideal uses
St. Louis-style ribs, baby back ribs, pulled pork shoulder
Pork belly, chops, and tenderloin
Grilled chicken thighs and roasted vegetables

how to use
Coat meat generously 30 to 60 minutes before cooking.
For a deeper crust, apply a thicker layer and allow the rub to absorb into the meat before cooking low and slow.

Made with 100 percent natural ingredients. No MSG and gluten free. Crafted in small batches using real hickory for authentic flavour, without artificial smoke additives.

ingredients
Sea salt, hickory salt, demerara sugar, smoked paprika, onion, garlic sulphites, black pepper, sumac

allergens
Contains sulphites
May contain traces of nuts including peanuts, seeds, sesame, mustard, cereals, and gluten

size
180 g