Asado Roast Rub & Seasoning

A deep, earthy seasoning designed for proper roasting. Built for beef joints, whole chickens, lamb, and vegetable traybakes, this blend delivers layered warmth, rich colour, and a confident crust whether cooked over flame or in the oven.

Inspired by Aztec Asado traditions and classic British roasting, it brings together garlic, achiote, herbs, and warming spices for a balanced flavour that suits both bold BBQ cooking and everyday meals.

Suitable for oven roasting, BBQ, air fryer, and slow cooking, Asado Roast Rub is versatile enough to become a kitchen staple for both weekday dinners and weekend feasts.

ideal uses
Roast beef, whole chicken, lamb
Vegetable traybakes and root vegetables
Slow-cooked joints and BBQ roasts

how to use
Shake well before use.
Sprinkle evenly over food before or after cooking.
For best results, allow to infuse for at least 20 minutes, or overnight for deeper flavour. Suitable for all cooking methods.

Crafted in small batches for consistent quality and depth of flavour.

ingredients
Sea salt, garlic sulphites, chilli, annatto, cumin, natural lemon flavour, paprika, black pepper, oregano, thyme

allergens
Contains sulphites and mustard
May contain traces of nuts including peanuts, seeds, sesame, cereals, and gluten

size
160 g