Cherry Force Rub & Seasoning

Deep cherry flavour with a sweet and savoury balance that builds bold taste quickly. Designed for ribs, pork belly, and chicken thighs, this blend creates a rich colour and a caramelised crust that stands out on the grill. Confident, distinctive, and built for flavour-first cooking.

A sweet, smoky profile with real cherry notes and a subtle savoury edge. Works across low and slow barbecue as well as hot, fast grilling, delivering consistent results every time. Also pairs well with beef and glazed ham for something a little different.

ideal uses
Pork ribs, pork shoulder, pork belly burnt ends
Chicken thighs, wings, and spatchcock chicken
Brisket burnt ends and glazed ham

how to use
Coat meat generously 30 to 60 minutes before smoking or grilling.
For a deeper finish, layer with a glaze or sauce towards the end of cooking to enhance the caramelised crust.

Made with 100 percent natural ingredients, gluten free, and crafted in small batches. Developed in collaboration with pitmaster Willy T, using real ingredients with no artificial flavourings.

ingredients
Demerara sugar, sea salt, paprika, cherry powder, garlic sulphites, black pepper, onion, mustard, jalapeno

allergens
Contains mustard and sulphites
May contain traces of nuts including peanuts, seeds, sesame, cereals, and gluten

size
200 g