There is something quite magical about the combination of sweet, sour and smoky.
Cherry wood is perfect from grilling fruits as it shares the same flavour. You can use a variety of fresh fruit to grill on Cherry, and for this recipe we chose pineapple as it is a delicious, sweet and packed with vitamins.
It’s great year-round. In the winter months, you’ll get an extra boost of Vitamin C and in summer, it’s so nice and refreshing.
Servings: 4
You’ll need:
- 5x 20cm Cherry Wood gourmet grilling planks
- 1 pineapple, cored and cut into spears
- 2 Tbsp butter, melted
- 2 Tbsp honey, warm
Step 1:
Soak the Cherry Plank in water for at least 30 minutes. In the meantime, preheat your grill to 200°.
Step 2:
Place pineapple spears on plank, drizzle the honey and melted butter over the fruit.
Step 3:
Place loaded plank on grill and close lid. Have a spray bottle of water handy for flare-ups.
Step 4:
Remove from grill when lightly browned, serve and enjoy!
