Waz’s Sauce Hut – Island Breeze Mango Sauce
Bronze Winner, Great British Food Awards 2024
Island Breeze Mango Sauce from Waz’s Sauce Hut gives you vibrant tropical flavour with real depth. Made with whole Indian mangoes, not diluted juice, it brings natural sweetness balanced with a subtle savoury edge.
Real flavour from real mangoes
Using whole fruit creates a smooth, rich sauce that’s full of character. It gives you a bright, rounded flavour that adds sweetness and depth to your favourite dishes.
You’ll love how versatile it is
Use it as a marinade for chicken, pork, seafood, or vegetables, or brush it onto ribs, wings, and burnt ends for a caramelised glaze. It also works as a dipping sauce for fries, prawns and samosas, and adds a fresh twist when drizzled over salads or stirred through curries, stir-fries, and even ice cream and other desserts.
Easy ways to enjoy Island Breeze
- Glaze ribs, chicken, or kebabs for a fruity, sticky finish
- Drizzle over salads, roasted vegetables, or couscous for a floral lift
- Stir into noodles, rice, or grain bowls for tropical freshness
- Use as a dipping sauce for prawns, spring rolls, or fried snacks
- Brush onto grilled fish or chicken for a light, fruity glaze
Why Island Breeze Mango Sauce is so special
- Bronze winner, Great British Food Awards 2024
- Made with whole Indian mangoes
- Smooth, rich texture with natural sweetness
- Ideal for glazing, marinating, dipping, and cooking
- Small batch, handcrafted in the UK
Island Breeze Mango Sauce from Waz’s Sauce Hut is your go-to sauce for adding a fresh, tropical lift to everything you cook, from BBQ to everyday meals.
