The Smokey Carter Korean Style Sweet Chilli Sauce

Available Soon! 

The Smokey Carter’s Korean Style Sweet Chilli Sauce in a 200g jar 

• Gold Star Great Taste Awards 2024
• Silver Award at the Clifton Chilli Club’s, National Chilli Awards 2023

Sweet chilli dipping sauce/glaze with grapefruit juice, gochujang, sesame, soy, miso & confit garlic.

• Serve at the table with almost any dish
• Use as a finishing glaze for pork belly and chicken
• Add into Asian style wraps
• Dollop over noodles and rice dishes
• Dipping sauce for all those Chinese bits such as spring rolls, prawn toast, dim sum, ribs, wings and chips.

• Sweet chilli dipping sauce/glaze with grapefruit juice, gochujang, sesame, soy, miso & confit garlic

Ingredients: Red peppers, sugar, Gochujang chilli paste (corn syrup, red pepper, rice, water, SOYBEAN, glutinous rice, rice flour, koji), tomato, distilled vinegar, soy sauce (water, SOYBEAN, WHEAT, salt), grapefruit juice, roasted garlic, white miso (water, SOYBEAN, rice, salt, yeast, koji culture), toasted SESAME oil, ginger, chilli, pectin, citric acid.

 Nutrition. Typical values per 100g; Energy 871kJ/208Kcal, Fat 2.5g     (of which saturates 0.4g), Carbohydrate 43g (of which sugars 39g), Fibre 2g, Protein 1.5g, Salt 2.1g.

For allergens, including cereals containing gluten, see          ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Milk, Nuts, Peanut and Sulphite.